Back in late 2007, Kevin Devin and I traded some emails and resources related to coffee storage recommendations and I summarized them in this blog post.
Now a recent article was published in the San Diego Union-Tribune written by Jennifer Goodwin entitled "How do I brew a great cup of coffee?"
The article is worth a read if you have the time, but here is my main next step for getting the best cup of coffee -- "brew between 175 to 190 degrees" with the brew time between "3.5 to 4.5 minutes."
The recommendations to do this include (links to Amazon):
- French Press
- Cuisinart Brew Central DCC-1200
- Michael Graves Coffeemaker 40304
- Oster Counterforms 4281
I think I'm going to start with the French Press option and see what difference I can notice.
I've been interested in trying a frech press... just haven't gotten around to it.
Let me know how it works for you.
-KHD
Posted by: Kevin Devin | Monday, January 19, 2009 at 03:10 PM